The boning knife from the ExpertGrip series (blade length 13 cm) is used to loosen bones, i.e. to separate meat and bones. The thin blade allows precise cuts. The ExpertGrip 2K series has been specially developed for professionals to dismantle the joints, which is easy on the joints. The open handle is special for all hand sizes and cuts. Thanks to the special process, the plastic of the soft grip shell and the hard grip core are connected to one another without gaps. Awarded the American hygiene and quality seal NSF. Blade made of X55CrMo14, handle made of blue-black 2-component plastic. The balanced hardness of 56 ° HRC is the ideal compromise for perfect edge retention and easy resharpening.